Guide to Restaurants in Healdsburg

Think Sonoma Wine Country dining, and many people think of Healdsburg, known for its many excellent restaurants.

Part of the reason so many top chefs love the area is because of the many famous wineries there – travelers come from all over to visit properties like Seghesio Family Vineyards, Quivira Vineyards, and Ferrari-Carano Vineyards & Winery.

Before or after wine tasting, a great meal awaits.

SingleThread Farm Restaurant & Inn 

Restaurateurs Kyle and Katina Connaughton finessed every last detail of the combination restaurant and luxury inn. They planted their own five-acre SingleThread Farm property between the Russian River and the historic San Lorenzo Ranch nearby, and established a 3,000-square-foot rooftop garden above the restaurant, both dedicated to growing boutique ingredients for the food and cocktail menus. The concept is kaiseki – elaborate multicourse meals crafted as art – and donabe – rustic clay pot cooking. Menus change daily, but might mean delicacies like black cod Fukkura-san (donabe style) with root vegetables, cabbage, charred onion, and walnut-nori pesto; plus wild salmon donabe-smoked over cherry-blossom-wood with fermented rice, salmon roe, and wild ginger.

Valette 

Former Dry Creek Kitchen talent Dustin Valette is rocking the food world, bringing in crowds for his contemporary Cal-global cooking and a sexy, reclaimed-wood-trimmed, open kitchen ambience. Reservations are recommended to score a table laden with seasonally (and often weekly) changing dishes like slow cooked celeriac soup with toasted pistachios, yellow beet tartare, and goat cheese meringue, or crispy skin local sable fish with MIX garden bok choy, roasted ginger dashi, toasted soba noodles, and spicy kimchee purée. Be sure to start with hand crafted charcuterie from the custom-made curing case, and if you’re feeling adventurous, tuck into the “Trust Me” menu where Valette sends out a multi-course feast of his daily picks.

Bravas Bar de Tapas 

If you’re craving Barcelona tapas like boquerones, creamy chicken croquettes, and local sardines in black olive ink, this fashionable dining room and bar from chef Mark Stark will do you right. Set in a chic cottage, the boisterous spot offers specialties like fried pig ears, a ham-and-cheese bar, and signature gin and tonics such as the Levante of Hayman’s Old Tom gin, orange, saffron and cardamom.

Journeyman Meat Co.

In addition to its Old World-style curated butcher counter, it offers a limited menu (including pizzas) from its wood-fired oven, its own handmade salumi and smoked sausages, and seasonal meat and wine pairings. 

The menu changes weekly; recent selections included a Bianco Pizza (roasted leeks with bacon and farm egg); a roasted 3 oz. Market Steak served with arugula, parmigano reggiano, and grilled bread; a Bacon Burger; and a Sausage Trio Board featuring family recipes with locally raised pork. 

Costeaux French Bakery & Café 

If a bakery has been open since 1923, as this one has, it has to be doing something right. Just one example of that something is pie, made with wholesome fresh ingredients including pure butter, farm fresh eggs, real vanilla, and unbleached flour. Classic fruit pies are deep-dish 8-inch flaky buttery crust models with seasonal fruits like pumpkin. Or go wild, and indulge with a signature creamy Bavarian custard pie, encased in buttery pâte sucré and topped with a generous amount of fresh seasonal fruit. Besides pastries, the chic café offers quiche, omelets, and a very good salad of mixed greens, Willie Bird smoked duck breast, sliced almonds, chèvre, crostini, and balsamic vinaigrette. The cranberry turkey sandwich is a year-round favorite, too, on nine-grain toast with brie, baby greens, and avocado mayonnaise.

Baci Cafe & Wine Bar

Baci Café & Wine Bar features regional Italian and Mediterranean cuisine, paired with wines from Sonoma, Napa, and Italy. Baci (which means ‘kisses’ in Italian) offers a creative and delicious menu, with sustainable and organic-based cooking methods.

Choose from pizza from the wood burning oven, a wide variety of pasta dishes, the Chef’s Tasting Menu (five to seven courses), large combination platters, or seasonal dishes like Al Forno (pasta rolls filled with fresh Dungeness crab). 

Agave Mexican Restaurant & Tequila Bar 

Focusing on the flavors of Oaxaca, chef-owner Octavio Diaz impresses with homemade sauces, moles, and salsas, for refined dishes like Mole Negro de Oaxaca. The pretty dish brings Mary’s chicken draped in rich mole made from a rainbow of dried chiles, herbs, spices, almonds, and chocolate. The patio is a favorite for casual dining, savoring hearty dishes like molcajete, a giant, volcanic stone bowl brimming with sautéed prawns, steak, grilled chicken, grilled peppers, chipotle chiles, onions, and ranchero sauce.

Find more info about Things to Do in Sonoma County, Sonoma County Restaurants, and Sonoma County Hotels & Lodging.

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Written by Sonoma Insider Carey Sweet.