Best Non-Alcoholic Cocktails in Sonoma County

Sonoma County is known for producing wine and beer, but this area also proudly serves delicious non-alcoholic drinks crafted with quality ingredients and beautiful presentation. As a farm-fresh foodie haven, Sonoma County is where you’ll find tasty, vibrant beverages crafted without alcohol as a refreshing alternative. Here are some of the best places to try virgin cocktails in Sonoma County.

The Shuckery, Petaluma

This Petaluma gem, nestled in the historic Hotel Petaluma, is so much more than amazing oysters. They have a curated, seasonal cocktail and mocktail menu.

Currently on the menu, and made with freshly squeezed juices, are the zesty “Paloma” created with grapefruit and ginger. Look for the Spiced Coconut Cream Fizz and Fresh Cucumber & Mint Lemonade. Sit inside or outside in the charming hotel courtyard and accompany your mocktail with oysters galore.

Perch & Plow, Santa Rosa

Overlooking the historic Courthouse Square in Santa Rosa, Perch & Plow prides itself on local ingredients and high-quality drinks and mocktails.

Browse the menu and ask your bartender about alcohol-free dazzlers like the Strawberry Mint Smash, Spicy Peach Pit, or Blackberry Fizz. Often available is a fun and festive taster called the Mocktail Flight Sampler. It’s fun to try the collection to find your new favorite.

Fern Bar, Sebastopol

Fern Bar serves not only amazing drinks but also delicious and nutritious food — be it snacky finger food or a full meal. Plus, the drink list is really impressive, created with exotic ingredients and unique flavors focused on delivering exceptional taste.

Find decedent virgin drinks like the Euphoria crafted with goji berry, prickly pear-hibiscus puree, and jasmine water. On a cool night, look for the Not So Naughty Toddy, created with chai tea, spiced pumpkin, brown sugar, and lemon.

Lo & Behold, Healdsburg

Whether you are enjoying a delicious dinner on the lush patio or cozying up in the lounge with a snack, at Lo & Behold, have a mocktail to compliment your experience. The spirit-free menu here is fun and fresh and goes really well with the menu that includes plenty of vegetarian options, seafood, and comfort food with a twist.

Discover alcohol-free drinks like the Fruity Rumba made with kiwi, strawberry, lime, and seltzer. Or you may find the Caribbean Queen with passion fruit, lime, orange, and coconut.

Maya Restaurant, Sonoma

If you are in the mood for great Yucatan-style Mexican food, Maya in the historic downtown of Sonoma is your answer. Known for its tequila and mezcal cocktails made with fresh fruit, this lively, welcoming restaurant also has great non-alcoholic options like Pink Limonada, which is prepared with lemon and grapefruit juice and then topped with just the right splash of refreshing Squirt soda. You can also find daily Aqua Fresca flavors made with fresh seasonal ingredients.

Starks Restaurant, Santa Rosa

Apart from offering amazing steaks and fresh Sonoma Coast seafood in a warm and welcoming atmosphere, Starks has yummy mocktails created with homemade infusions and the freshest fruits and herbs. Peruse the menu to find standouts like “Fig-It-Out,” prepared with black mission fig, allspice, and lemon. Opt for a refreshing soda like Cucumber Ginger and Hibiscus Mint. Or simply ask your helpful bartender for a virgin version of your favorite cocktail.

Dry beer lovers should know that brewery hot-spot Lagunitas in Petaluma now makes a zero alcohol, zero calories, and zero carbs beverage called “Lagunitas Hopwater.” It’s cold and refreshing with all the IPA flavor and none of the “bad stuff.” Cheers to a fun, tasty, and healthy time in Sonoma County that you’ll feel good about.