We are a 102 year old meat processing facility, specializing in all-natural meat products. We carry high quality USDA prime dry aged steaks, local grass-fed beef, local lambs and goats, California raised pork, and hand-made sausages using original 100 year old recipes. Cut and wrap services are available, and we process meat for many Sonoma County Farms.
Panizzera Meat Co.
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