An Evening with Jean-Charles Boisset

Wit and Wisdom, a wine country tavern by iconic Bay Area Chef Michael Mina located at The Lodge at Sonoma, is excited to welcome guests and locals alike for an evening with French vintner and CEO of Boisset Collection, Jean-Charles Boisset (JCB). Taking place on Friday, March 15th beginning at 6:00pm, Jean-Charles Boisset will join the team at Wit & Wisdom to showcase some of his finest wines paired with a delectable prix fixe menu curated by Executive Chef Danny Girolomo, and followed by a reception of JCB spirits-based cocktails and canapes with a heavy caviar focus. Dishes from Executive Chef Danny Girolomo’s four course menu includes Crab Salad with caviar, avocado, and chive oil as well as Tagliatelle featuring meyer lemon, crème fraiche, and caviar, and Duck Two Ways paired with roasted parsnips, broccolini, and red currant jus. For dessert, guests can enjoy a 24k Candy Bar with bourbon caramel all shared alongside Boisset Collection wines.