Meticulous vineyard management followed by minimally-invasive winemaking techniques allows us to produce wines that express their vineyard origins with finesse, complexity and authenticity. Paul Hobbs wines are fermented with native yeasts, aged in French oak, and bottled unfined and unfiltered.
To enter our estate in the Russian River Valley is to enter into the heart of Paul Hobbs Winery. We are honored to offer two tasting experiences by appointment only at our Katherine Lindsay Estate. We look forward to welcoming you soon.
Paul Hobbs Winery
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