The Culinary Café & Bakery at Santa Rosa Junior College is a student-run café and bakery that is open Thursday-Friday when the college is in session. Our food is seasonal and mostly organic. We proudly support future farmers through our very own Shone Farm. Vegetarian, Vegan, and Gluten-Free menu items are sometimes offered and, wherever possible, menu items are sourced locally. Our Front House Operations students can offer you a glass of Shone Farm wine with your lunch. The Bakery case is stocked with delicious delights prepared by students in the Baking & Pastry Certificate Program, utilizing the techniques of Classic French Pastries with a modern American twist. The freshest ingredients are used as well as organic produce and organic whole grains. Gluten-free and vegan items are sometimes available. Be sure to visit our website to view our daily café menu and for information on making lunch reservations.
The Culinary Café & Bakery at Santa Rosa Junior College