Partners William and Karen craft natural wines, from unusual and rare varieties, organically farmed, from leased vineyard row contracts across the North Coast, many of which are 45-100+ years old. They also grow Grenache Gris and Grenache Noir on their farm, alongside their adorable mini donkeys and goats.
Wines are made in our own facility, vinified with native yeast, small bin fermentations, exclusively neutral oak, with no fining, filtration, or any additions save a small amount of SO2. Our light-handed approach, and reputation for unflawed wines, has been heralded by the press, with articles in the NY Times, Wall St Journal, Washington Post, SF Chronicle, Bloomberg, and more.
No reservations required. We also do tastings at our farm/vineyard, complete with a tour of the donkeys and goats!
Two Shepherds
With a massive flood of zero-proof beverages recently hitting the market, it’s become fairly easy to find nonalcoholic alternatives on…
As a Sonoma local, I’ve had the pleasure of experiencing Sonoma County’s finest offerings and generally end up with the…
Fall is a busy time in Sonoma County — from colorful hikes to the perfect pumpkin patch, discover what locals…
Springtime offers a brilliant array of things to see and do in Sonoma County, from wildflower walks to cheese crawls!…
It’s not hard to find something going on somewhere on the weekends, but what about when your trip stretches into…
This portion of our guide to the Russian River Valley follows the lazily meandering river on its journey through northern Sonoma County as…
This final portion of our guide to the Russian River Valley continues west to where the Russian River meets the coast…
This portion of our guide to the Russian River Valley follows the Russian River as it ventures into redwood country. On this leg of…
Sonoma County is a place that inspires you to pause and take time to reflect, connect and find joy in…
Late fall through winter is considered off-season at the Sonoma Coast, but we consider them ideal times to visit our…
