Search Results: Hard boild eggs
Sonoma County – home of Michelin- and Zagat-rated restaurants – also lays claim to some of the best breakfast diners anywhere. And, yes, those are Sonoma-fresh eggs lying next to…
…and fresh pita is required. We also love the Persian meatball tagine with herbed yogurt, lamb burger and shakshuka, a brunchy dish with spiced tomato stew and eggs. Moroccan rice…
…and a light breakfast and lunch menu. If drinks and small plates are what you crave, drop in at Oso Sonoma, where fans rave about the deviled eggs topped with…
…chicken fried stteak and the breakfast special featuring the choice of pancakes, waffles or French toast served with eggs and bacon or sauce. Lunch includes entrees like a Philly steak…
…delicious brunch and wine tasting on the patio with just a handful of other guests. It’s a lovely affair that includes dishes like Prosciutto Benedict with estate eggs, Hollandaise sauce…
…chicken fried steak, and the Country Benedict, whose magical powers include poached eggs, bacon, mushrooms, oven-dried tomatoes, spinach, and hash browns drenched in from-scratch hollandaise. 404 Santa Rosa Ave., Santa…
…and BLT eggs benedict. As a lovely bonus, each guest receives a Wine Passport for complimentary tastings at more than 100 Sonoma County wineries. Farmhouse Inn, Forestville Farmhouse Inn Set…
…traditional farming and winemaking techniques. Their on-site market offers the roots, fruits, and greens of the season, and you’ll often find their breads, olives, oils, vinegars, apple cider, eggs, sausages, and…
…dredges, dough, and soups are made in-house. Build your own burger, or try the classic Buffalo wings, fried calamari, beet-pickled deviled eggs, or oven-roasted mushroom toast with gouda and onion…
…foods and avoid animal-based ingredients like eggs, milk, cheese, and honey—are always on the hunt for eateries to satisfy both their hunger and their taste buds, so here’s a handy…
…specializes in local seafood, like breakfasts of grilled snapper, eggs and hash browns; a cioppino lunch stocked with Dungeness crab, prawns, scallops, clams and mussels; or dinner of Pacific red…
…eggs, and olive oil to the restaurant. Just make sure to get reservations well in advance. Day Three On your last day, there’s time to savor a few more wine…
