Search Results: melitta steiner krems an der donau oberloiben
…than 100 dealers, it’s Northern California’s largest antique collective. The high-beamed, vaulted ceiling contributes to the sense of expansive space, and it’s fun to wander the wide aisles of this…
…made to order by the friendly chefs at the grill. Mouthwatering favorites include just-shucked oysters, fish ‘n’ chips, thick and rich clam chowder, a local salmon burger, and fried prawns…
…841 Petaluma Blvd. N, Petaluma, 707-796-3375 Clam and Scallop Chowder – Ginochio’s Kitchen We’ve found the ultimate coastal chowder. Patty Ginochio’s recipe is a well-guarded secret, made from scratch daily…
…Photo: Scott Chebegia Founder Agoston Haraszthy was once called the father of Zinfandel — more on account of his son’s lobbying efforts than fact. Nevertheless, this historic Sonoma winery is…
…rich, so you could probably split one with a friend or take some home for later, especially since the chowder here is required. We love the soft scallops and clams…
…The naturalistic gardens feature soft colors of native plants and drought-hardy Mediterranean plants, culminating in three acres of lavender. From May to July, the winery celebrates the blossoming lavender with…
…Valley Alexander Valley Vineyards Alexander Valley Vineyards Calling theirs a Merlot for Cab lovers, this family-owned Sonoma County classic will take you on a tour of the cool cave in…