Search Results: stuff
…dam for all the dairy and tomato sauce stuffed inside. This is a commitment, ya know? Psychic Pie, Santa Rosa This one defies explanation, but it’s square and made in…
…room (if you stayed here last night), tempting with specialties like stuffed French toast soufflé or artichoke frittata, enhanced with herbs and vegetables from the estate garden. Just don’t eat…
…sauces and pestos to complement dishes, including a generously stuffed prosciutto cotto and Jarlsberg panino, wood-fired garlic-lemon chicken drumsticks, white bean salad, and cheese or salumi boards decorated with olives,…
…you love rummaging through lots of stuff, just a short way down the road you’ll find Jewels to Junk, a small shop featuring new and used merchandise (including some antiques). Owners Chuck…
…crunchy grilled cheese sandos with all the goodness of Sonoma County stuffed inside. Like, say, house-made lamb merguez sausage with avocado, chimichurri, a farm egg and aged cheddar? Yep. Loaded…
…from the Inn at the Tides, the place is also a fish market and wholesale seafood business. So stock up on the fresh stuff to-go for your own sunset beach…
…there. Sonoma County grows some 15,800 acres of the stuff, ranking second among California counties — but some might say tops in overall quality. Wine tasters possessing an open mind and…
…Delicate pastas are a particular highlight, such as the homemade ravioli stuffed with roast duck in sundried tomato, pine nut, and basil sauce; or gnocchi in creamy gorgonzola walnut sauce….
…one of the various antipasti options. Next, dive into their freshly-made pastas, or unique grilled dishes, such as the stuffed zucchini with breadcrumbs, parmesan, peppers, tomatoes, capers and shallot sauce,…
…330 Healdsburg Ave., Healdsburg, 707-395-4640. Thin and Crispy — The Red Grape, Sonoma Brick-oven pies with impossibly thin cracker crusts that shatter and crackle as soon as you stuff them…
…peaceful quiet, and the stars at night. Start the day with complimentary breakfast like stuffed French toast soufflé or artichoke frittata, then enjoy the inn’s complimentary wine and hors d’oeuvres…
…with veggie burgers so good you’ll never miss the meat. Acme Burger, Cotati Seasoned Chef Todd Kniess knows how to make a perfect burger. He stuffs toasted Sonoma County-made Franco American…
